Vegan Fried Rice recipe

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Ingredients

1 teaspoon olive oil
1 ½ cups cooked white rice, warmed
¼ cup soy sauce
1 teaspoon sesame oil
1 onion, diced
1 red bell pepper, diced
4 mushrooms, sliced
3 green onions, diced

Nutrition Info

292.2 calories
carbohydrate: 52.8 g
cholesterol: : -
fat: 5.6 g
fiber: 4.8 g
protein: 8.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1817.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add rice, cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions, cook and stir until tender, 5 to 10 minutes.

Recipe Yield

2 servings

Recipe Note

A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!

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