Vegan-Friendly Caramel Buttercream recipe

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Ingredients

½ cup vegan margarine
1 cup brown sugar, not packed
¼ cup soy milk
1 teaspoon vanilla extract
½ cup shortening
5 cups confectioners' sugar

Nutrition Info

289.9 calories
carbohydrate: 46.6 g
cholesterol: : -
fat: 12.1 g
fiber: : -
protein: 0.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 70.6 mg
sugar: 45.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.

  2. Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.

Recipe Yield

16 servings

Recipe Note

This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.

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