Vegan Garden Tacos recipe
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- 1 ½ teaspoons coconut oil ½ zucchini, chopped ¼ tomato, chopped ¼ small onion, chopped 1 tablespoon canned chopped green chiles 1 cup fresh spinach 2 teaspoons ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®) 3 (6 inch) yellow corn tortillas
Nutrition Info
- 266.6 caloriescarbohydrate: 42.7 gcholesterol: : -fat: 9.4 gfiber: 7.5 gprotein: 7.1 gsaturatedFat: 6.3 gservingSize: -sodium: 170.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Garden Tacos
Directions
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Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning, stir to combine.
Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.