Vegan Gelatin recipe

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Ingredients

½ teaspoon cornstarch
1 teaspoon water
2 cups cherry juice
1 teaspoon agar-agar

Nutrition Info

25.7 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 5.1 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

  2. Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

Recipe Yield

1 pint

Recipe Note

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

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