Vegan Gluten-Free Chocolate Chip Cookies recipe

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Ingredients

½ cup coconut oil
½ cup brown sugar
⅓ cup white sugar
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (such as Enjoy Life®)

Nutrition Info

132.5 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 7 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 123.2 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract, mix well. Add flour, baking soda, and salt, mix until well combined. Fold in chocolate chips.

  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Recipe Yield

20 cookies

Recipe Note

Delicious, melt-in-your-mouth chocolate chip cookies.

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