Vegan Goddess Dressing recipe

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Ingredients

1 (10 ounce) package soft silken tofu
⅓ cup olive oil
¼ cup chopped fresh basil
½ teaspoon rice vinegar
¼ teaspoon salt
3 teaspoons tamari

Nutrition Info

50.2 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: 5 g
fiber: : -
protein: 1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 100.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.

  2. Add the herbs, vinegar, salt and soy sauce, mix well and refrigerate.

Recipe Yield

2 cups

Recipe Note

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.

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