Vegan Green Chile Cilantro Sauce recipe

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Ingredients

1 cup unsalted raw cashews
1 (4 ounce) can diced green chile peppers
¼ cup hemp milk
½ jalapeno pepper with seeds, or more to taste
½ teaspoon salt
1 cup chopped cilantro

Nutrition Info

68.4 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: 5.1 g
fiber: 0.6 g
protein: 2.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 212.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender, process until smooth.

  2. Pour blended mixture into a small bowl, stir in cilantro.

Recipe Yield

1 1/2 cup

Recipe Note

Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator.

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