Vegan Hazelnut Spread recipe

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Ingredients

1 cup whole raw hazelnuts
¼ cup unsweetened cocoa powder
¼ cup agave nectar
¼ cup unsweetened almond milk, or more as needed
2 tablespoons melted coconut oil
1 teaspoon vanilla extract

Nutrition Info

70.3 calories
carbohydrate: 5 g
cholesterol: : -
fat: 5.7 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 2.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.

Recipe Yield

20 servings

Recipe Note

A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.

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