Vegan Lentil Salad with Apples and Carrot recipe
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- 1 cup brown lentils, picked over 2 apples, cored and chopped 1 carrot, cubed ½ bunch chives, chopped 1 tablespoon chopped fresh parsley, or more to taste 5 tablespoons olive oil 2 tablespoons cider vinegar 1 teaspoon Dijon mustard, or to taste salt and ground black pepper to taste
Nutrition Info
- 375.2 caloriescarbohydrate: 42 gcholesterol: : -fat: 17.7 gfiber: 17.7 gprotein: 13.7 gsaturatedFat: 2.5 gservingSize: -sodium: 85.9 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Vegan Lentil Salad with Apples and Carrot
Directions
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Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.
Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.