Vegan Matcha Latte with Coconut Cream recipe

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Ingredients

1 tablespoon sweetened coconut cream, chilled
¼ cup warm water
1 ½ teaspoons green tea powder (matcha)
1 teaspoon agave syrup, or more to taste
¾ cup vanilla-flavored soy milk (such as Soy Dream®), chilled

Nutrition Info

147 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 4.6 g
fiber: 0.9 g
protein: 5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 97 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.

  2. Combine warm water and green tea powder in a cup, whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.

Recipe Yield

1 latte

Recipe Note

Refreshing and healthy, this creamy vegan matcha latte with fluffy, whipped coconut cream will keep you energized for a long day!

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