Vegan Mexican Wedding Cookies recipe

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Ingredients

2 cups cake flour
2 cups chopped pecans
1 cup coconut oil
¼ cup confectioners' sugar
½ teaspoon vanilla extract

Nutrition Info

131.2 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 11 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 6.1 g
servingSize: -
sodium: 0.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.

  3. Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.

Recipe Yield

35 cookies

Recipe Note

This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!

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