Vegan Muesli recipe

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Ingredients

2 cups rolled oats
1 ½ (14 ounce) cans coconut milk, or more to taste
3 tablespoons chia seeds
2 Granny Smith apples, peeled and grated
½ lemon, juiced
2 cups sliced strawberries
1 cup blueberries
2 tablespoons maple syrup, or to taste

Nutrition Info

392 calories
carbohydrate: 42.2 g
cholesterol: : -
fat: 24.6 g
fiber: 8.8 g
protein: 7.1 g
saturatedFat: 19 g
servingSize: -
sodium: 17.5 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oats, coconut milk, and chia seeds together in a bowl.

  2. Toss apples and lemon juice together in a bowl until coated, fold into oat mixture. Stir strawberries, blueberries, and maple syrup into oat mixture. Refrigerate for 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

A vegan version of my mom's favorite holiday breakfast.

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