Vegan Mug Brownie recipe

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Ingredients

¼ cup whole wheat flour
2 teaspoons white sugar, or to taste
2 teaspoons unsweetened cocoa powder
¼ teaspoon baking soda
1 pinch salt
¼ cup water
2 tablespoons canola oil
⅛ teaspoon vanilla extract
2 teaspoons vegan chocolate chips (such as Enjoy Life®)

Nutrition Info

485 calories
carbohydrate: 42.9 g
cholesterol: : -
fat: 37.1 g
fiber: 7.6 g
protein: 6.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 473.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.

  2. Microwave until fully cooked, 50 seconds to 1 minute.

Recipe Yield

1 mug brownie

Recipe Note

A delicious and easy vegan mug brownie dessert!

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