Vegan Mug Cake with Pineapple and Mint recipe
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- 2 slices fresh pineapple 1 ripe banana 2 tablespoons cream of coconut 1 tablespoon rolled oats 1 tablespoon quick-cooking oats ¼ teaspoon baking powder 3 leaves fresh mint 1 teaspoon chia seeds 1 teaspoon poppy seeds
Nutrition Info
- 195.6 caloriescarbohydrate: 39.1 gcholesterol: : -fat: 4.7 gfiber: 3.9 gprotein: 2.4 gsaturatedFat: 3.2 gservingSize: -sodium: 70.1 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Mug Cake with Pineapple and Mint
Directions
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Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender, blend until smooth. Pour into 2 mugs.
Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.