Vegan Mushroom Salad recipe

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Ingredients

2 cups vegetable oil, or more to taste
1 cup lemon juice, or more to taste
2 bunches curly-leaf parsley, roughly chopped
¼ cup salt
8 cloves garlic, chopped
2 tablespoons ground black pepper
5 pounds whole fresh mushrooms, thinly sliced

Nutrition Info

69.6 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 6.8 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl, add mushrooms and stir to coat.

  2. Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

Recipe Yield

65 3-ounce portions

Recipe Note

This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.

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