Vegan Parmesan Cheese Substitute recipe

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Ingredients

2 tablespoons vegetable oil
½ cup dry bread crumbs
1 clove garlic, minced, or more to taste
salt to taste

Nutrition Info

76.4 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 5 g
fiber: 0.4 g
protein: 1.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 91.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium-high heat. Add breadcrumbs, toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet, add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

Recipe Yield

6 servings

Recipe Note

This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!

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