Vegan Peanut Butter Brownies recipe

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Ingredients

2 cups white sugar
1 cup peanut butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
¾ cup cocoa powder
⅓ cup canola oil
⅓ cup soy milk

Nutrition Info

182.7 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 9 g
fiber: 1.7 g
protein: 3.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 100.2 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture, add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.

  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Recipe Yield

24 servings

Recipe Note

I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!

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