Vegan Peanut Butter-Chocolate Pudding recipe
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- ⅓ cup unsweetened cocoa powder ½ cup coconut sugar ¼ cup cornstarch 3 tablespoons peanut butter powder 2 ¼ cups chocolate-flavored almond milk ½ teaspoon almond extract 1/2 teaspoon peanut butter flavor (optional)
Nutrition Info
- 196.8 caloriescarbohydrate: 45.4 gcholesterol: : -fat: 2.6 gfiber: 2.7 gprotein: 3.3 gsaturatedFat: 0.5 gservingSize: -sodium: 105.1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Peanut Butter-Chocolate Pudding
Directions
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Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk, whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
Remove from heat. Allow to cool before serving, at least 1 hour.