Vegan Pizza recipe

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Ingredients

4 cups bread flour
1 ⅓ cups warm water
3 tablespoons olive oil
1 tablespoon active dry yeast
1 teaspoon salt
1 teaspoon oil, for greasing pan
1 teaspoon cornmeal, or as needed
1 (14 ounce) can vegan pizza sauce
½ pound sliced fresh mushrooms
1 green bell pepper, sliced
1 onion, sliced
20 kalamata olives, sliced
oregano, or to taste
1 pinch crushed red pepper to taste
1 tablespoon olive oil, or as desired

Nutrition Info

188.2 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: 13.4 g
fiber: 3 g
protein: 3.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 950.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl, when the dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

  2. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place for 2 hours.

  3. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease 2 14-inch pizza pans with 1 teaspoon oil, lightly dust each pan with cornmeal.

  4. Divide dough in half and roll out into 2 thin rounds. Transfer each round to a prepared pizza pan.

  5. Spread pizza sauce over dough, top with mushrooms, peppers, onions, olives, and oregano. Drizzle with 1 tablespoon olive oil.

  6. Bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes. Garnish with crushed red pepper.

Recipe Yield

6 servings

Recipe Note

Tasty! You can shred vegan cheese and add it to the pizza.

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