Vegan Portobello Stroganoff recipe

All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

8 ounces vegan sour cream (such as Tofutti®)
½ cup water
3 tablespoons dried minced onion
2 tablespoons all-purpose flour
2 teaspoons vegan no-beef bouillon
¼ teaspoon garlic powder
¼ teaspoon dried basil
¼ teaspoon ground black pepper
½ cup dry red wine
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps, stems and gills removed
cooking spray
¼ cup water, or as needed

Nutrition Info

258.8 calories
carbohydrate: 25.9 g
cholesterol: : -
fat: 13.5 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 778.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vegan sour cream, 1/2 cup water, minced onion, flour, vegan bouillon, garlic powder, basil, and black pepper in a bowl. Cover and refrigerate.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Whisk red wine, olive oil, soy sauce, balsamic vinegar, and garlic in another bowl.

  4. Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes, then cover baking dish with aluminum foil.

  5. Bake mushrooms in the preheated oven for 30 minutes. Remove foil, flip mushrooms, and continue baking until very tender, about 10 minutes more. Set aside to cool, dice mushrooms.

  6. Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned, about 5 minutes, reduce heat to low.

  7. Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened, 1 to 2 minutes more. If the sauce becomes too thick, stir in 1/4 cup water.

Recipe Yield

4 servings

Recipe Note

A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Vegan Portobello Stroganoff, simple recipe Vegan Portobello Stroganoff, recipe Vegan Portobello Stroganoff, recipe Vegan Portobello Stroganoff, Vegan Portobello Stroganoff recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe vegan, , easy recipes , baking , tasty recipe best recipes