Vegan Protein Pancakes with Blueberries recipe

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Ingredients

4 scoops vanilla protein powder
1 cup almond milk
1 teaspoon vanilla extract
2 (1 gram) packets stevia powder
½ teaspoon salt
nonstick cooking spray
50 fresh blueberries
¼ cup water

Nutrition Info

102.4 calories
carbohydrate: 4.5 g
cholesterol: 6.3 mg
fat: 1 g
fiber: 0.3 g
protein: 18.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 271.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gradually add protein powder to almond milk in a medium bowl and whisk to combine. Add vanilla extract, stevia powder, and salt.

  2. Heat up a skillet over low heat and spray with nonstick spray. Pour in some batter in a round and let cook until set, about 2 minutes. Flip and cook for 2 minutes on the other side. Transfer to a plate. Repeat with remaining batter.

  3. Place blueberries and water in a mug. Heat in the microwave, stirring and mashing berries at 30-second intervals, until soft and syrupy, about 2 minutes total. Pour syrup over pancakes.

Recipe Yield

8 pancakes

Recipe Note

I just started a low-calorie, low-carb diet and hated having to cut out flour from my cooking. I decided to try and make vegan pancakes with protein powder instead and they actually turned out surprisingly delicious! You can use any flavor of protein powder too: I've tried vanilla, strawberry, and chocolate so far. Strawberry and chocolate have been my favorites! Tastes delicious with a hot cup of tea or coffee or even with a chilled glass of almond milk!

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