Vegan \"Sour Cream\" recipe

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Ingredients

1 (12 ounce) package firm tofu
1 lemon, juiced
1 tablespoon olive oil
1 ½ teaspoons white vinegar
½ teaspoon salt

Nutrition Info

25 calories
carbohydrate: 0.4 g
cholesterol: : -
fat: 2 g
fiber: 0.1 g
protein: 1.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 79.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender, blend until smooth.

Recipe Yield

15 servings

Recipe Note

I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.

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