Vegan Raspberry Glaze recipe

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Ingredients

1 cup confectioners' sugar, sifted
1 ½ teaspoons coconut milk
½ teaspoon raspberry juice
16 sugar cookies

Nutrition Info

101.8 calories
carbohydrate: 17.7 g
cholesterol: 7.7 mg
fat: 3.3 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 53.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine confectioners' sugar, coconut milk, and raspberry juice in a bowl, mix until well combined.

  2. Dip each cookie into the glaze. Place on a cooling rack until glaze is set.

Recipe Yield

1 cup

Recipe Note

Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, donuts, or any baked good.

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