Vegan Refried Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

1 tablespoon olive oil
1 onion, diced
1 (15 ounce) can pinto beans, drained
3 tablespoons tomato paste
chili powder to taste
1 cup vegetable broth

Nutrition Info

201.8 calories
carbohydrate: 33.9 g
cholesterol: : -
fat: 3.1 g
fiber: 11.1 g
protein: 11 g
saturatedFat: 0.5 g
servingSize: -
sodium: 142.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.

Recipe Yield

6 servings

Recipe Note

Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Vegan Refried Beans, simple recipe Vegan Refried Beans, recipe Vegan Refried Beans, recipe Vegan Refried Beans, Vegan Refried Beans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe vegan, , easy recipes , baking , tasty recipe best recipes