Vegan Rhubarb Bran Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
1 cup chopped rhubarb
¾ cup brown sugar
¾ cup wheat bran
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup unsweetened applesauce
½ cup vegetable oil
2 tablespoons molasses
1 ½ teaspoons apple cider vinegar
1 teaspoon vanilla extract

Nutrition Info

202.5 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 9.5 g
fiber: 2.5 g
protein: 2.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 86.3 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

  2. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.

  3. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Recipe Yield

12 muffins

Recipe Note

Delicious and moist rhubarb muffins that are also vegan!

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