Vegan Smoothie Bowl with Carrot and Banana recipe
All Recipes Best Recipe Breakfast and Brunch Recipes DrinksIngredients
- 2 pitted Medjool dates 1 frozen banana, chopped 1 cup coarsely chopped carrot ½ cup unsweetened vanilla-flavored almond milk, or more to taste ½ teaspoon ground cinnamon ¼ teaspoon ground ginger 2 tablespoons flaked coconut 1 tablespoon goji berries
Nutrition Info
- 324.5 caloriescarbohydrate: 71.6 gcholesterol: : -fat: 4.8 gfiber: 10.9 gprotein: 4.8 gsaturatedFat: 2.7 gservingSize: -sodium: 215.9 mgsugar: 42.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Smoothie Bowl with Carrot and Banana
Directions
-
Place dates in a small bowl and cover with cold water, let soak, about 5 minutes. Drain and chop.
Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender, puree until smoothie is thick and smooth. Pour into a serving bowl.
Top smoothie bowl with flaked coconut and goji berries.