Vegan Snickerdoodles recipe

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Ingredients

1 ½ cups whole wheat flour
½ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil
1 (4 ounce) container applesauce
1 tablespoon vanilla-flavored almond milk
1 tablespoon vanilla extract
½ cup cinnamon-sugar

Nutrition Info

174.3 calories
carbohydrate: 24.7 g
cholesterol: : -
fat: 8 g
fiber: 1.7 g
protein: 1.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 129.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, sugar, baking soda, and salt together in a bowl.

  3. Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl, add flour mixture and stir until combined.

  4. Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

  5. Bake in preheated oven until golden brown, about 10 minutes.

Recipe Yield

14 cookies

Recipe Note

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

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