Vegan Snickers® Ice Cream recipe

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Ingredients

2 cups ice cubes
½ cup soy milk
2 tablespoons crunchy peanut butter, or to taste
1 teaspoon carob powder, or more to taste
1 teaspoon agave nectar, or more to taste

Nutrition Info

141.9 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 9.2 g
fiber: 2.4 g
protein: 6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 110.5 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice cubes in a blender, add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken.

Recipe Yield

2 servings

Recipe Note

Should taste just like Snickers® only healthier.

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