Vegan Spring Rolls recipe

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Ingredients

⅓ head cabbage, chopped
3 carrots, cut into matchstick-size pieces
1 cup finely chopped broccoli
2 tablespoons vegetable oil, or as needed, divided
1 onion, diced
1 cup chopped mushrooms
1 cup torn spinach
4 tablespoons liquid aminos (such as Bragg®)
1 tablespoon hoisin sauce
12 ounces rice paper sheets

Nutrition Info

45.6 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: 2.5 g
fiber: 1.8 g
protein: 1.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 263.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, carrots, and broccoli, cover, and steam until tender, 2 to 6 minutes.

  2. While vegetables are steaming, heat 1 tablespoon oil in a large skillet over medium heat. Add onion, cook and stir 2 to 3 minutes. Add mushrooms and cook about 5 minutes more. Mix steamed vegetables into the skillet, add spinach, aminos, and hoisin sauce. Cook filling until spinach is limp, about 1 minute.

  3. Fill a bowl the size of a rice paper sheet halfway with water. Soak 1 sheet at a time until just softened. Place rice paper sheet on a clean work surface. Spoon 2 to 4 tablespoons of filling onto the middle of the sheet and roll the bottom up half-way. Fold sides in, burrito-style, and continue rolling up snug. Place filled roll on a plate. Repeat with remaining rice paper sheets and filling. Set rolls in the refrigerator for 5 minutes, flip over and refrigerate until dry, about 5 minutes more.

  4. Preheat the oven to 200 degrees F (95 degrees C).

  5. Heat remaining 1 tablespoon oil in a skillet over medium heat. Fry rolls on each side, turning periodically to prevent over-browning, until the rolls are a delicate golden color all over, 3 to 5 minutes. Place fried rolls on a baking sheet in the oven to keep hot until ready to serve.

Recipe Yield

12 servings

Recipe Note

This is a combination of every vegetarian spring roll that sounded interesting, tailored to suit the needs and restrictions of a vegan.

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