Vegan Tahini Dressing recipe

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Ingredients

¼ cup tahini
2 tablespoons lemon juice, or more to taste
¼ teaspoon salt, or to taste
2 tablespoons warm water, or as needed

Nutrition Info

60.3 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 5.3 g
fiber: 0.9 g
protein: 1.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 108.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.

Recipe Yield

6 servings

Recipe Note

A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.

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