Vegan Tofu Quiche recipe
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Ingredients
- 2 tablespoons margarine ¾ cup all-purpose flour 1 tablespoon water, or as needed 1 pinch salt 1 teaspoon vegetable oil 1 medium carrot, finely chopped 1 medium onion, finely chopped 1 clove garlic, crushed 1 (14 ounce) package firm tofu 1 cup cashews 1 teaspoon dried basil
Nutrition Info
- 288.7 caloriescarbohydrate: 23.6 gcholesterol: : -fat: 18.2 gfiber: 2 gprotein: 10.8 gsaturatedFat: 3.3 gservingSize: -sodium: 226.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Tofu Quiche
Directions
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Place margarine and salt in a bowl, add flour and rub to combine. Mix in enough water to make a dough. Knead for 1 minute. Lightly flour a work surface and roll pastry dough out to fit in a pie dish. Line pie dish with dough.
Preheat the oven to 325 degrees F (165 degrees C).
Heat oil in a skillet over medium heat. Add carrot, onion, and garlic. Cook and stir until starting to soften, 3 to 5 minutes.
Combine tofu and cashews in a blender and process. Add basil and pulse to combine. Add to the skillet with the vegetables and stir. Pour vegetable-tofu mixture into the pastry-lined pie dish.
Bake in the preheated oven until set, about 30 minutes.