Vegan Ube-Blueberry Ice Cream recipe
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- 1 (14 ounce) can coconut cream, chilled 1 (14.5 ounce) package frozen ube (purple yam) 1 ½ cups frozen blueberries 1 tablespoon light agave syrup
Nutrition Info
- 293.9 caloriescarbohydrate: 23 gcholesterol: : -fat: 23.2 gfiber: 2.7 gprotein: 3.5 gsaturatedFat: 20.4 gservingSize: -sodium: 11.9 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Ube-Blueberry Ice Cream
Directions
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Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.