Vegan Zucchini Bread recipe
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Ingredients
- 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 tablespoon ground cinnamon 2 ripe bananas ½ cup applesauce ½ cup vegetable oil 1 ¼ cups brown sugar 1 cup white sugar 1 tablespoon vanilla extract 1 tablespoon lemon juice 3 ½ cups grated zucchini
Nutrition Info
- 349.6 caloriescarbohydrate: 63.1 gcholesterol: : -fat: 9.6 gfiber: 2.2 gprotein: 3.9 gsaturatedFat: 1.3 gservingSize: -sodium: 389 mgsugar: 35.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Zucchini Bread
Directions
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Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture, add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.