Vegetable Beef Chunky Soup recipe

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Ingredients

1 ½ pounds lean ground beef
1 (46 fluid ounce) can tomato-vegetable juice cocktail
1 onion, diced
4 potato, diced
1 (16 ounce) package frozen mixed vegetables
salt and pepper to taste

Nutrition Info

431.2 calories
carbohydrate: 47.2 g
cholesterol: 68.6 mg
fat: 16.3 g
fiber: 6.8 g
protein: 26.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 685.2 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.

Recipe Yield

6 - 1 cup servings

Recipe Note

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

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