Vegetable Cheese Soup I recipe
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- 1 (15 ounce) can creamed corn 1 cup peeled and cubed potatoes 1 cup chopped carrots ½ onion, chopped 1 teaspoon celery seed ½ teaspoon ground black pepper 2 (14.5 ounce) cans vegetable broth 1 (16 ounce) jar processed cheese sauce
Nutrition Info
- 316.2 caloriescarbohydrate: 32.1 gcholesterol: 56 mgfat: 16.5 gfiber: 3.2 gprotein: 11.9 gsaturatedFat: 9.9 gservingSize: -sodium: 1747.2 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Vegetable Cheese Soup I
Directions
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In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.