Vegetable Cream Cheese Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cooked bacon strips, chopped
1 small roma (plum) tomato, diced
1 ½ teaspoons dried chives
1 teaspoon minced garlic
¼ teaspoon dried parsley
1 dash ground black pepper

Nutrition Info

77.4 calories
carbohydrate: 0.8 g
cholesterol: 22.7 mg
fat: 7.4 g
fiber: 0.1 g
protein: 2.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 101.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, bacon, tomato, chives, garlic, parsley, and pepper together in a bowl with an electric hand mixer until smooth.

Recipe Yield

1 1/2 cups

Recipe Note

This is a great recipe for your morning bagel, on pita chips, party platters, etc. You can put more or less of bacon, tomato, or garlic to suit your tastes.

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