Vegetable Feta Rice recipe

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Ingredients

1 ½ cups uncooked long-grain white rice
3 cups water
1 cup chopped red onion
1 cup chopped celery
1 cup chopped cucumber
4 ounces feta cheese
1 tablespoon olive oil
2 tablespoons red wine vinegar

Nutrition Info

384 calories
carbohydrate: 62.6 g
cholesterol: 25.2 mg
fat: 10 g
fiber: 2.3 g
protein: 9.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 344 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

  2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

  3. Toss vegetable and feta with oil and vinegar, and serve.

Recipe Yield

4 servings

Recipe Note

A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.

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