Vegetable Medley recipe

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Ingredients

¼ cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
¼ cup Italian-style seasoning

Nutrition Info

319.9 calories
carbohydrate: 50.2 g
cholesterol: : -
fat: 11.7 g
fiber: 8 g
protein: 6.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 48.5 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.

  3. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender, remove foil cover and stir.

  4. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Recipe Yield

4 to 6 servings

Recipe Note

A vegetable medley that is soooo good!

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