Vegetable Quiche recipe
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- 1 teaspoon vegetable oil 1 onion, chopped ½ large green bell pepper, chopped 2 teaspoons minced garlic 3 eggs, beaten 1 zucchini, peeled and grated 1 yellow squash, peeled and grated 1 carrot, grated 1 green onion, sliced 1 cup buttermilk baking mix ½ cup shredded sharp Cheddar cheese ¼ cup vegetable oil 1 teaspoon salt ¾ teaspoon Italian seasoning ½ teaspoon paprika ½ teaspoon red pepper flakes ground black pepper to taste ½ cup shredded Cheddar cheese
Nutrition Info
- 228.2 caloriescarbohydrate: 16.2 gcholesterol: 86.2 mgfat: 14.9 gfiber: 1.6 gprotein: 8.5 gsaturatedFat: 5.1 gservingSize: -sodium: 712.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Vegetable Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Heat 1 teaspoon vegetable oil in a skillet over medium heat, cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.
Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Bake in preheated oven until lightly browned, about 35 minutes.