Vegetable Soup I recipe

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Ingredients

6 cups beef broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 ½ cups diced carrots
1 ¼ cups diced potatoes
1 cup chopped celery
½ cup chopped onion
⅛ teaspoon ground black pepper
½ teaspoon salt

Nutrition Info

70 calories
carbohydrate: 12.4 g
cholesterol: : -
fat: 0.6 g
fiber: 2.7 g
protein: 4.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1152.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

Recipe Yield

8 servings

Recipe Note

Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!

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