Vegetarian Baked Beans recipe
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Ingredients
- 1 (16 ounce) package dried navy beans water as needed 2 cups chopped sweet onion ¼ cup firmly packed brown sugar ¼ cup molasses 2 tablespoons cider vinegar 2 teaspoons dry mustard 1 clove garlic, minced ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground black pepper
Nutrition Info
- 213.5 caloriescarbohydrate: 42.1 gcholesterol: : -fat: 1 gfiber: 11.6 gprotein: 10.6 gsaturatedFat: 0.1 gservingSize: -sodium: 12.6 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Baked Beans
Directions
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Place navy beans into a large container and cover with several inches of cool water, let stand 8 hours to overnight.
Drain navy beans and put into a pot with 5 cups water.
Bring water to a boil, reduce heat and simmer until beans are tender, about 1 hour.
Preheat oven to 250 degrees F (120 degrees C).
Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid, season with pepper. Place lid on dish.
Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.