Vegetarian Baked Beans with Canned Beans recipe

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Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
1 jalapeno pepper, seeded and diced
1 tablespoon minced garlic
¼ cup bourbon
⅓ cup tomato paste
¼ cup maple syrup
2 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
2 tablespoons yellow mustard
1 teaspoon smoked paprika
2 (15 ounce) cans navy beans, rinsed and drained

Nutrition Info

420.3 calories
carbohydrate: 72.6 g
cholesterol: : -
fat: 3.8 g
fiber: 12.7 g
protein: 18.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1659.4 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.

  3. Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl, whisk until smooth. Add onion mixture and beans, gently stir to combine.

  4. Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Vegetarian baked beans with a rich, smoky, and meaty flavor.

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