Vegetarian Bolognese with Soy Chorizo recipe

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Ingredients

3 cups water
1 (16 ounce) package thin spaghetti
1 tablespoon olive oil
18 ounces marinara sauce
1 (14.5 ounce) can diced tomatoes
12 ounces soy chorizo
1 teaspoon dried oregano
½ teaspoon cayenne pepper
½ teaspoon paprika
2 teaspoons chopped fresh basil
½ teaspoon freshly ground black pepper
fine sea salt to taste

Nutrition Info

385.5 calories
carbohydrate: 57.9 g
cholesterol: 1.3 mg
fat: 10.3 g
fiber: 5.2 g
protein: 15.5 g
saturatedFat: 2 g
servingSize: -
sodium: 821.5 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

  2. Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika, reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.

  3. Drain cooked pasta, top with sauce. Season with black pepper and salt.

Recipe Yield

8 servings

Recipe Note

Spicy marinara-based faux Bolognese sauce with soy chorizo.

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