Vegetarian Breakfast Tacos recipe

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Ingredients

1 ½ tablespoons olive oil
5 ounces plant-based \"ground beef\" (such as Beyond Meat® Beefy Crumbles)
½ cup chopped green bell pepper
⅓ cup chopped onion
3 cloves garlic, minced
4 eggs
1 tablespoon taco seasoning mix
⅓ cup chopped cilantro
½ cup grated Cheddar cheese
½ cup salsa
6 (6 inch) flour tortillas, warmed

Nutrition Info

263.3 calories
carbohydrate: 19.4 g
cholesterol: 136.1 mg
fat: 13.9 g
fiber: 2.1 g
protein: 9.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 627.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir \"beef\" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.

  2. Beat eggs, taco seasoning, and cilantro together in a medium bowl.

  3. Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.

Recipe Yield

6 tacos

Recipe Note

Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.

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