Vegetarian Broccoli Casserole II recipe

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Ingredients

1 (16 ounce) package frozen chopped broccoli
½ cup mayonnaise
½ cup processed cheese sauce
2 eggs, beaten
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup bread crumbs

Nutrition Info

271.7 calories
carbohydrate: 13.9 g
cholesterol: 73.1 mg
fat: 20.8 g
fiber: 1.9 g
protein: 7.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 772.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 F (175 degrees C).

  2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

Recipe Yield

6 to 8 servings

Recipe Note

A simple vegetable side dish that's ready in about an hour.

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