Vegetarian Faux Chicken Patties recipe
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- 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik) 1 celery ½ small onion ¼ large green bell pepper 4 eggs, beaten ½ cup dry bread stuffing mix salt and pepper to taste 1 tablespoon olive oil
Nutrition Info
- 120.8 caloriescarbohydrate: 12.3 gcholesterol: 106.4 mgfat: 5.4 gfiber: 0.8 gprotein: 5.6 gsaturatedFat: 1.3 gservingSize: -sodium: 284.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Faux Chicken Patties
Directions
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Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper, mix well. Form into patties.
In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.