Vegetarian Fried Feta Rice by Andie recipe

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Ingredients

2 cups water
1 cup brown rice
3 cups frozen green beans
3 tablespoons olive oil, or more as needed
2 tablespoons crumbled feta cheese, or to taste
1 pinch ground black pepper to taste

Nutrition Info

203.2 calories
carbohydrate: 28.4 g
cholesterol: 2.8 mg
fat: 8.3 g
fiber: 2.7 g
protein: 3.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 39 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and brown rice to a boil in a saucepan, cook until rice has softened, 15 to 20 minutes. Drain.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

  3. Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese, drizzle olive oil over the top and season with black pepper.

Recipe Yield

6 servings

Recipe Note

Simple, healthy, and easy recipe with full flavor and great health benefits!

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