Vegetarian Greek Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package penne pasta ¼ cup vegetable oil 1 teaspoon lemon juice 1 teaspoon dried basil 1 teaspoon ground black pepper 1 teaspoon garlic salt 2 tomatoes, chopped 1 green bell pepper, chopped 1 sweet onion, chopped 1 cucumber, coarsely chopped 1 cup black olives, chopped
Nutrition Info
- 302.4 caloriescarbohydrate: 46.6 gcholesterol: : -fat: 10.2 gfiber: 3.7 gprotein: 8.4 gsaturatedFat: 1.5 gservingSize: -sodium: 388.1 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Greek Pasta Salad
Directions
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Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.