Vegetarian Meatballs recipe
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- 9 large eggs eggs 5 cups bread crumbs 3 cups finely chopped walnuts 3 cups grated sharp Cheddar cheese 3 medium onions, finely chopped 2 cups cottage cheese ½ cup vegetable oil 6 tablespoons minced garlic 4 teaspoons dried basil 2 teaspoons salt
Nutrition Info
- 527.9 caloriescarbohydrate: 31.9 gcholesterol: 136 mgfat: 36 gfiber: 3.6 gprotein: 21.9 gsaturatedFat: 10 gservingSize: -sodium: 853.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Meatballs
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
Chill mixture in the refrigerator for 1 to 2 hours.
Roll into 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.