Vegetarian Nutty Cheese Loaf recipe
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cooking spray
2 tablespoons butter
1 large onion, chopped
1 ½ cups shredded sharp Cheddar cheese
1 cup rolled oats
1 cup finely chopped pecans
1 cup finely chopped cashews
3 eggs, slightly beaten
½ cup milk
½ cup Italian seasoned bread crumbs
¼ teaspoon salt
1 dash ground white pepper
Nutrition Info
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549 calories
carbohydrate: 29.7 g
cholesterol: 134.5 mg
fat: 41.2 g
fiber: 4.6 g
protein: 19.5 g
saturatedFat: 12.8 g
servingSize: -
sodium: 634.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -
Directions Vegetarian Nutty Cheese Loaf
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
Melt butter in a wok or very large skillet over medium heat. Add onion, cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper, mix until completely blended.
Pack cheese-nut mixture into the prepared casserole dish.
Bake in the preheated oven until top is well browned and crispy, about 1 hour.